Sunday, September 19, 2010
As a food blogger, I am still learning a great deal about photography, web design, and most importantly, cooking. Perhaps that is what is most fulfilling, and what ultimately defines me as a food blogger--my interest in a never-ending culinary education. There is always a new skill to learn, a new technique to master, an ingredient to use in an innovative way, etc. Seasons change, trends change, and recipes, flavors, and taste go in cycles. I relish the change, and the opportunity to learn and grow.
I will be doing it always with a pinch of charm, and a dash of salt.